Food Security Summit: Health Impacts of our Food System

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dc.contributor.author White, Sarah
dc.contributor.author Clinton, Barbara
dc.contributor.author Buck, Tracy
dc.date.accessioned 2008-12-03T16:30:13Z
dc.date.available 2008-12-03T16:30:13Z
dc.date.issued 2008-05-16
dc.identifier.uri http://hdl.handle.net/1803/1780
dc.description Includes descriptive metadata provided by producer in MP3 file: "Politics, Economics and Social Issues - Podcasts - Food Security Summit: Health Impacts of our Food System." Tracy Buck, a registered dietician with the Metro Health Dept. discusses the diseases that result from poor diet. Time and cost factors, commercials, and too many food choices (or not enough) all play a role in influencing healthy choices. Barbara Clinton of Student Health Services at Vanderbilt discusses a coalition between students and community activists for health initiatives in poor rural areas. Sarah White discusses the school lunch program impacting our children's health. A discussion session follows. en
dc.format.extent 1:03:39
dc.language.iso en_US en
dc.publisher Vanderbilt University en
dc.relation.ispartofseries Politics, Economic and Social Issues en
dc.subject Food Security Summit en
dc.subject Food Security Partners of Middle Tennessee en
dc.subject.lcsh Sustainable agriculture en
dc.subject.lcsh School lunchrooms, cafeterias, etc. en
dc.subject.lcsh Hunger en
dc.subject.lcsh Food habits en
dc.subject.lcsh Diet en
dc.subject.lcsh Nutrition en
dc.title Food Security Summit: Health Impacts of our Food System en
dc.type Recording, oral en
dc.type Podcast en

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