| dc.contributor.author | White, Sarah | |
| dc.contributor.author | Clinton, Barbara | |
| dc.contributor.author | Buck, Tracy | |
| dc.date.accessioned | 2008-12-03T16:30:13Z | |
| dc.date.available | 2008-12-03T16:30:13Z | |
| dc.date.issued | 2008-05-16 | |
| dc.identifier.uri | http://hdl.handle.net/1803/1780 | |
| dc.description | Includes descriptive metadata provided by producer in MP3 file: "Politics, Economics and Social Issues - Podcasts - Food Security Summit: Health Impacts of our Food System." Tracy Buck, a registered dietician with the Metro Health Dept. discusses the diseases that result from poor diet. Time and cost factors, commercials, and too many food choices (or not enough) all play a role in influencing healthy choices. Barbara Clinton of Student Health Services at Vanderbilt discusses a coalition between students and community activists for health initiatives in poor rural areas. Sarah White discusses the school lunch program impacting our children's health. A discussion session follows. | en |
| dc.format.extent | 1:03:39 | |
| dc.language.iso | en_US | en |
| dc.publisher | Vanderbilt University | en |
| dc.relation.ispartofseries | Politics, Economic and Social Issues | en |
| dc.subject | Food Security Summit | en |
| dc.subject | Food Security Partners of Middle Tennessee | en |
| dc.subject.lcsh | Sustainable agriculture | en |
| dc.subject.lcsh | School lunchrooms, cafeterias, etc. | en |
| dc.subject.lcsh | Hunger | en |
| dc.subject.lcsh | Food habits | en |
| dc.subject.lcsh | Diet | en |
| dc.subject.lcsh | Nutrition | en |
| dc.title | Food Security Summit: Health Impacts of our Food System | en |
| dc.type | Recording, oral | en |
| dc.type | Podcast | en |
