| dc.contributor.author |
White, Sarah |
|
| dc.contributor.author |
Clinton, Barbara |
|
| dc.contributor.author |
Buck, Tracy |
|
| dc.date.accessioned |
2008-12-03T16:30:13Z |
|
| dc.date.available |
2008-12-03T16:30:13Z |
|
| dc.date.issued |
2008-05-16 |
|
| dc.identifier.uri |
http://hdl.handle.net/1803/1780 |
|
| dc.description |
Includes descriptive metadata provided by producer in MP3 file: "Politics, Economics and Social Issues - Podcasts - Food Security Summit: Health Impacts of our Food System." Tracy Buck, a registered dietician with the Metro Health Dept. discusses the diseases that result from poor diet. Time and cost factors, commercials, and too many food choices (or not enough) all play a role in influencing healthy choices. Barbara Clinton of Student Health Services at Vanderbilt discusses a coalition between students and community activists for health initiatives in poor rural areas. Sarah White discusses the school lunch program impacting our children's health. A discussion session follows. |
en |
| dc.format.extent |
1:03:39 |
|
| dc.language.iso |
en_US |
en |
| dc.publisher |
Vanderbilt University |
en |
| dc.relation.ispartofseries |
Politics, Economic and Social Issues |
en |
| dc.subject |
Food Security Summit |
en |
| dc.subject |
Food Security Partners of Middle Tennessee |
en |
| dc.subject.lcsh |
Sustainable agriculture |
en |
| dc.subject.lcsh |
School lunchrooms, cafeterias, etc. |
en |
| dc.subject.lcsh |
Hunger |
en |
| dc.subject.lcsh |
Food habits |
en |
| dc.subject.lcsh |
Diet |
en |
| dc.subject.lcsh |
Nutrition |
en |
| dc.title |
Food Security Summit: Health Impacts of our Food System |
en |
| dc.type |
Recording, oral |
en |
| dc.type |
Podcast |
en |
