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Cocinando & Conservando: Building Capacity to Improve Cultural and Ecological Conservation

dc.contributor.authorCable, Jacob M.
dc.date.accessioned2023-01-03T21:45:57Z
dc.date.available2023-01-03T21:45:57Z
dc.date.issued2022-12
dc.identifier.urihttp://hdl.handle.net/1803/17843
dc.descriptionLeadership and Learning in Organizations capstone project
dc.description.abstractWorking with Cocinando & Conservando (Cooking & Conservation), a small non-profit in Southeastern Peru, this project explored the organizational systems and processes used to preserve the cultural heritage of local indigenous groups while also conserving the Amazon rainforest. Using a mixed-methods approach of observation, document analysis, and interviews, the project found that while there are ways Cocinando can improve their processes, the also need to create a space for indigenous communities to heal from cultural trauma caused by institutional systems. If Cocinando can do this, they will help the communities they work in re-establish their connection to the land and their own cultural identity.
dc.subjectEnvironmental Preservation
dc.subjectIndigenous Communities
dc.subjectLandscape Conservation
dc.subjectOrganizational Systems
dc.subjectAmazon Rainforest
dc.titleCocinando & Conservando: Building Capacity to Improve Cultural and Ecological Conservation
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