Browsing by Subject "diet"

Now showing items 1-3 of 3

    • Feeding Germany: Food, Science, and the Problem of Scarcity, 1871–1923 
      Taratko, Carolyn D. (2019-09-23)
      Department: History
      This dissertation examines the impact of late nineteenth- and early twentieth-century debates about nutrition on plans for agricultural improvement and food production between 1871 and 1923. It demonstrates that the debate ...
    • Manganese Homeostasis in Bacterial-Host Interactions 
      Juttukonda, Lillian Johnson (2017-08-28)
      Department: Microbiology and Immunology
      Bacterial pathogens must acquire nutrients from the host during infection. The transition metal manganese (Mn) is an essential nutrient for both bacteria and vertebrates. Molecular mechanisms by which the opportunistic ...
    • Using dental microwear textures to assess feeding ecology of extinct and extant bears 
      Donohue, Shelly Lynn (2013-04-12)
      Department: Earth and Environmental Sciences
      Dramatic environmental changes associated with a global cooling trend beginning in the late Miocene, and the onset of glacial-interglacial cycles in the Pleistocene served as a backdrop to the evolutionary radiation of ...